St. Patrick’s Day Cruises

Join us for a St. Patrick’s Day celebration like no other on Lake Coeur d’Alene Cruises! Immerse yourself in the festive spirit as you cruise the glistening waters while savoring a delectable Irish-themed menu. Experience the luck of the Irish with breathtaking views, delicious cuisine, and the charming ambiance of our St. Patrick’s weekend celebration!

In 2024 we are offering TWO festive cruises to choose from: our St Patrick’s Dinner Cruise on Friday, March 15th – or our St. Patrick’s Hors d’Oeuvres Cruise on Saturday, March 16th!

DINNER CRUISE Tickets: $66.00 ea. (including tax and fees)
HORS D’OEUVRES CRUISE Tickets: $59.00 ea. (including tax and fees)

Both cruises are 90 minutes in length and include a delicious line-up of food crafted by The Coeur d’Alene Resort’s Culinary Team and a no-host bar with delicious beer, wine, and specialty holiday cocktails!

Be sure to wear your green – the more festive, the better!
These fun-filled cruises are available to ALL AGES and will sell out FAST – so be sure to purchase your tickets right away at cdacruises.com or by calling (208) 292-5670. Boarding will take place 30 minutes prior to departure at The Boardwalk Marina (east of The Coeur d’Alene Resort)

DINNER CRUISE MENU:
Lucky Leprechaun Salad Bar
Cucumber, Matchstick Carrots, Tomatoes, Crotons
Creamy Herb Ranch and Red Wine Vinaigrette
Irish Barley and Chicken Soup
Oyster Crackers
Pot O’ Gold Fruit Salad
Ireland Vegetable Medley
Buttery Broccoli and Brussel Sprouts
Irish Soda Bread
Assorted Dinner Rolls
Creamy Green Herb Butter
Braised Lamb and Dumpling Stew
Slow braised Lamb Shank with Vegetables and Potatoes
Topped with Soda Dumplings
Corned Beef and Cabbage
Roasted Carrot, Cabbage and Tomatoes
Bailey’s Irish Cream Cheesecake
Topped with Chocolate Ganache

HORS D’OEUVRES CRUISE MENU:
Irish Cheeseboard:
Irish Cheddar, Dubliner and Assorted Cheeses
Assorted Crackers, Pretzels, Green Breadsticks
Leprechaun Crudité
Broccoli, Green Peppers, Green Olives, Cucumbers, Green Grapes,
Assorted Pickles, Green Goddess Dip, Pesto Ranch
Cheese and Potato Gnocchi with Pesto Alfredo Sauce
Corn Beef Slider on Bombolini Buns
Sauerkraut, Swiss Cheese and Horseradish Aioli
Smoked Salmon on Irish Brown Bread
Chive Cream Cheese
Irish Cream Puffs
Drizzled with Green Chocolate

TICKETS: https://www.cdacruises.com/st-patricks-cruise/