Beverly’s ‘Fin to Fork: A Culinary Trilogy’ Cooking Class

Elevate your skills and ignite your passion for cooking at our three-course culinary experience ‘Fin to Fork’! Under the guidance of our expert chef, Guests will learn the art of crafting a decadent, three-course meal. The evenings tasting menu will include a fresh Harvest Salad, Classic Creme Brulee and the star of the show: Crab-Stuffed Salmon paired with various accouterments and a rich beurre blanc sauce.

This Guided Culinary Class Includes:
– 2-hour, hands-on class guided by Beverly’s talented Culinary Team
– Take-home recipe booklet* & step-by-step recipe page insert from the evenings class
– Time to relax and indulge in your three-course meal
– Complimentary glass of wine

*Recipe booklet available for first-time ‘A Taste of Beverly’s’ Signature Culinary Class attendees only. Return Guests will receive a new recipe page insert to add to their booklet over time!

Tickets are limited and seats will fill up quickly – Reserve yours today!