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Beverly’s Tequila Dinner ft. Dulce Vida Tequila

Beverly's Restaurant

April 21, 2022 @ 6:00 pm - 9:00 pm

Embark on a culinary adventure as you indulge in South of the Border-inspired dishes at our first Tequila Dinner!
Dulce Vida’s 100% pure agave tequila will be artfully paired with an exclusive, 5-course menu crafted by Executive Chef Jim Barrett and Sous Chef Taylor Wolters. Guests are invited to sip and savor their way through the evenings menu while enjoying knowledge and conversation from distillery representatives and our talented food and beverage team!
This event is $150 per person (inclusive of tax and gratuity)
~ About Dulce Vida Spirits ~
Making great tequila means starting with the finest ingredients. The foundation of Dulce Vida tequila differentiates them from the competition:
– Organic.
– 100% Blue Agave.
– Los Altos (Highlands).
– Handcrafted.
Dulce Vida is nationally recognized for its tequila heritage, earning top awards in numerous competitions. Dulce Vida has earned accolades as the most decorated and recognized craft tequila – lending claim as The Most Awarded Tequila.™
Top honors have been earned from the San Francisco World Spirits Competition, New York International Spirits Competition, Los Angeles Spirits Competition, The SIP Awards, and Tequila.net.
Aside from taste awards, Dulce Vida has also garnered first place medals from several recognized packaging associations. Viva Dulce Vida!


April 21, 2022
6:00 pm - 9:00 pm
Event Category:


Beverly’s Restaurant
115 S 2nd St
Coeur D Alene, ID 83814 United States
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(208) 765-4000
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