Restaurant Week

One of the most anticipated food events of the year returns to North Idaho Feb. 23-March 4. Diners will be able to choose from a near-record number of restaurants serving three-course meals for a set price.

Participating restaurants offer three-course meals for one set price — either $25, $35 or $45.

This year’s lineup of restaurants features some of the most exciting and sought-after restaurants in the region. It’s also one of the most diverse assortment of restaurants since Inlander Restaurant Week began more than 10 years ago. Food lovers can choose from steakhouses,  authentic Thai restaurants, family-owned taquerias, Italian eateries, Pan-Asian fusion restaurants, ramen houses, Irish pubs and much more. Vegan, vegetarian and gluten free diners will also see more options on the menus than ever before.

19 North Idaho restaurants are participating in Inlander Restaurant Week this year

• 315 Cuisine
• Bardenay
• Beverly’s
• The Cedars Floating Restaurant
• Chinook Crafted by Chef Adam Hegsted
• Collective Kitchen
• Cosmic Cowboy Grill
• Cranberry Road Winery
• Dockside
• Honey Eatery and Social Club
• Red Tail Bar & Grill
• Republic Kitchen + Taphouse
• Satay Bistro
• Sweet Lou’s Restaurant and Tap House
• Terraza Waterfront Cafe
• Thai Bamboo
• Tito’s Italian Grill
• Vicino Pizza
• Vine & Olive Eatery and Wine Bar

For more information on this event click HERE!

For lodging information click HERE!