Vino Voyage with Long Shadows Winery

Embark on a Vino Voyage!

Join Lake Coeur d’Alene Cruises and award-winning winemaker, Gilles Nicault of Long Shadows Winery for an epic voyage of fine wine and expertly paired hors d’oeuvres!

TICKETS: https://www.cdacruises.com/vino-voyage/

DETAILS:
Don’t miss this flavorful journey on the shimmering waters of Lake Coeur d’Alene on Thursday, May 23rd, 2024, from 6 – 8 PM. Boarding will take place at Independence Point, 30 minutes before departure.

Date: Thursday, May 23rd, 2024.
Cruise Length: 2 hours
Cruise Time: 6 PM – 8 PM (boarding at 5:30 pm)
Boarding Location: Independence Point (Boarding Directions)

TICKETS INCLUDE:
-Four Long Shadows Wine-Tasting Tickets
-Delicious Hors D’oeuvres Crafted by the Coeur d’Alene Resort’s Culinary Team
Ticket Price: Adults (Ages 21+) – $122 (ID is Required)
*Opportunities to purchase additional glass pours and bottles will also be available onboard the cruise OR Join the Wine Club and enjoy fine wine favorites at a later date!

MENU:
Antipasto Platter with Assorted Italian Meats, Cheeses, Olives, and Marinated Vegetables
Serrano, Capicola, Prosciutto, Pistachio Mortadella, Smoked Sausage, Hard Salami, Artisan Cheeses, Crackers, Cornichons, Stone Ground Mustard Aioli, Vegetable Giardiniera, Ranch Pickles, Pickled Asparagus, Toasted Baguette, Breadsticks, Greek Mezze Platter with Hummus, Tzatziki, Feta, Olives, and Pita Bread

Bruschetta Trio:
Tomato Basil, Olive Tapenade, and Roasted Red Pepper

Ricotta Stuffed Mushrooms:
Spinach, Roasted Garlic and Shallot

Chef Stations:

Crab Cakes
With Togashi Aioli, Idaho Potato Tartar, and Fresh Lemon

Jumbo Shrimp Cocktail
With Tangy Cocktail Sauce

Shrimp Ceviche Tostadas
With Fresh Citrus and Avocado

Sesame Salmon Tataki with Wasabi and Edamame
With Pickled Ginger, Wasabi, Soy Glaze, Soy Sauce, Radish Sprouts

Chocolate Cake
Huckleberry Cheese cake
Crème Brulée