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Beverly’s ‘Sip & Savor: Thai Cocktails & Small Plates’ Culinary Class
Beverly's Restaurant
April 12 @ 6:00 pm - 8:00 pm
$80Join us as our expert chefs welcome Master Mixologist, Mike Rineer, for a hands-on experience where you’ll learn the art of creating authentic Thai small plates paired perfectly with expertly crafted cocktails. Attendees will embark on a Southeast Asia-inspired journey where they will discover the secrets behind various traditional dishes and learn to shake, stir, and garnish your way to mixology mastery!
This Guided Culinary Class Includes:
– 2-hour, hands-on class guided by Beverly’s Mixologist & Culinary Team
– Take-home recipe booklet* & step-by-step recipe page insert from the evenings class
– Time to relax and indulge in your small plates & cocktail pairings including:
– Thai Basil Gimlet & Thai Shrimp Cakes
– Creamy Coconut Lime Mojito & Lobster Pad Thai
– Thai Mango Martini & Curry Coconut Chicken with Basmati Rice