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From Stone to Glass: An Evening with Cayuse Vineyards

Beverly's Restaurant

January 29 @ 6:00 pm - 9:00 pm

$199

Beverly’s invites you to an intimate, one-night wine dinner celebrating the iconic wines of Cayuse Vineyards, born from the stony soils of Washington’s famed Rocks District. Revered by collectors and devoted enthusiasts, Cayuse is known for wines of raw intensity, savory depth, and unmistakable character, as bold in spirit as they are in the glass.

In honor of that fearless approach, our culinary team has crafted multiple inventive courses designed to echo Cayuse’s edge and sense of place. Each dish is thoughtfully paired to showcase the winery’s signature minerality, vibrant energy, and terroir-driven expression, highlighting the expressive, highly sought-after bottles that define Cayuse.

Join us at Beverly’s for an unforgettable evening where stone-born vineyards meet artful cuisine, all set against the iconic backdrop of Lake Coeur d’Alene. Experience the craft, the intrigue, and the uncompromising character that make Cayuse truly legendary.

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