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Beverly’s ‘Sip & Savor: Thai Cocktails & Small Plates’ Culinary Class

Beverly's Restaurant

April 12 @ 6:00 pm - 8:00 pm

$80

Join us as our expert chefs welcome Master Mixologist, Mike Rineer, for a hands-on experience where you’ll learn the art of creating authentic Thai small plates paired perfectly with expertly crafted cocktails. Attendees will embark on a Southeast Asia-inspired journey where they will discover the secrets behind various traditional dishes and learn to shake, stir, and garnish your way to mixology mastery!

 

This Guided Culinary Class Includes:

– 2-hour, hands-on class guided by Beverly’s Mixologist & Culinary Team

– Take-home recipe booklet* & step-by-step recipe page insert from the evenings class

– Time to relax and indulge in your small plates & cocktail pairings including:

– Thai Basil Gimlet & Thai Shrimp Cakes

– Creamy Coconut Lime Mojito & Lobster Pad Thai

– Thai Mango Martini & Curry Coconut Chicken with Basmati Rice

Details

Date:
April 12
Time:
6:00 pm - 8:00 pm
Cost:
$80
Event Categories:
,
Website:
https://bit.ly/3ORCOmO

Organizer

The Coeur d’Alene Resort
Phone
(208) 209-5031
View Organizer Website

Venue

Beverly’s Restaurant
115 S 2nd St
Coeur D Alene, ID 83814 United States
+ Google Map
Phone
(208) 765-4000
View Venue Website